'Remember a couple weeks ago when I showed you how to make Gnocchi with Quick Meat Sauce? That recipe called for store-bought gnocchi, but it\'s actually something you can make yourself pretty easily at home. It\'s true! It helps if you have a ricer, but you can also use a food mill or a regular old box grater. Sarah\'s Tip of the Day: I\'ll show you how to knead the dough (and when to stop), then how to set up and shape the gnocchi using the tines of a fork (it\'s pretty cool). Plus, there\'s a super-easy way to know when the gnocchi are cooked. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 2 1/2 pounds russet (or Idaho) potatoes salt all-purpose flour 1 egg ricer Get the Full Recipes: http://www.marthastewart.com/316607/simple-potato-gnocchi http://www.marthastewart.com/925151/gnocchi-quick-meat-sauce Nutritional Info: Per serv (serves 8): 220 cal; 1 g fat; 7 g protein; 47 g carb; 3 g fiber More Pasta Recipes: http://full.sc/PeV7er --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Simple Potato Gnocchi | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
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